From our creamy Broccoli & Brie Soup to the decadent Seafood Au Gratin, each dish is crafted to celebrate Louisiana’s rich culinary heritage. Enjoy bold flavors like the Fried Ravioli with Spicy Marinara, Seafood Salad Roll, Italian Crab Salad, and Fried Redfish with Crawfish Cream—all perfectly paired with select wines. Don’t forget to finish with our irresistible Peach Foster Cheesecake.
Available at Kenner, Clearview, Harvey, Slidell, Covington, Shreveport and Houma
𝙎𝙚𝙘𝙧𝙚𝙩𝙨 𝙤𝙛 𝙖 𝙏𝙖𝙨𝙩𝙚𝙢𝙖𝙠𝙚𝙧: 𝘼𝙡 𝘾𝙤𝙥𝙚𝙡𝙖𝙣𝙙 𝙏𝙝𝙚 𝘾𝙤𝙤𝙠𝙗𝙤𝙤𝙠 is now back in stock! The book is filled with recipes & spicy delicious memories.
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