Celebrate Dad with A Steak Worthy of The Occasion
This Father’s Day weekend, treat Dad to what he really wants – a sizzling 22oz. Bone-In Ribeye at Copeland’s of New Orleans.
From June 19 through June 21, we’re celebrating all weekend long with bold steaks, handcrafted cocktails, and Copeland’s guest-favorite dishes.
The celebration continues with a classic New Orleans Sunday Brunch on Father’s Day. As well as our Father’s Day special that’s offered all weekend, we will also host a special Father’s Day brunch on Sunday, June 21st, from 10AM – 3PM, before dinner service.*
*Copeland’s Harvey will be offering a special Father’s Day Brunch Buffet on Sunday, June 21st
Seafood Season is Here at Copeland's of New Orleans
Seafood season has officially arrived in New Orleans, and at Copeland’s, we’re celebrating the way we always have. With bold Louisiana flavor, time‑honored recipes, and fresh Gulf seafood prepared the right way.
A Seafood Menu Rooted in Louisiana Tradition
Our seafood dishes are inspired by the flavors that define New Orleans cuisine – layered, soulful, and unmistakably Southern.
This season, we’re highlighting guest‑favorite seafood dishes, including:
• Sautéed Garlic Shrimp Pasta
• Blackened Catfish
• Crabcake & Shrimp Alfredo
• Fried Seafood Platter
Each plate brings together classic techniques and quality ingredients, delivering flavor you can feel with every bite.
𝙎𝙚𝙘𝙧𝙚𝙩𝙨 𝙤𝙛 𝙖 𝙏𝙖𝙨𝙩𝙚𝙢𝙖𝙠𝙚𝙧: 𝘼𝙡 𝘾𝙤𝙥𝙚𝙡𝙖𝙣𝙙 𝙏𝙝𝙚 𝘾𝙤𝙤𝙠𝙗𝙤𝙤𝙠 is now back in stock! The book is filled with recipes & spicy delicious memories.
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