What does it take “to make” 35 years?
For Copeland’s, it starts in the kitchen with fresh, made from scratch New Orleans classics, prepared with love and without compromise. We know you come to Copeland’s for something good, and that’s a legacy we’re proud of.
Copeland’s restaurants’ casually festive atmosphere combines New Orleans flavor and comfort with an upscale sensibility. From the Creole favorites that embody the heart and soul of southern Louisiana, to our flavorful takes on seafood, pasta, salads, steaks and desserts, we offer something for everyone.
Everything on our menu is made from scratch with only the freshest, premium ingredients. Our chefs take pride in blending mouthwatering sauces and seasonings to bring out the robust signature flavors we’re famous for nationwide. And please, enjoy dessert — our own recipe of delicious homemade signature cheesecake is the ultimate in decadent delight!
At Copeland’s, our goal is to provide a superlative dining experience like no other, whether you’re dining with family or business associates, sharing a romantic evening or celebrating a special occasion. Come in today, and let’s celebrate 35 years.
Copeland’s: Where There’s Always Something Good.