Copeland’s Exclusive Featured Dishes!
Copeland’s Exclusive Featured Dishes!
At Copeland’s of New Orleans, we’re always bringing bold flavors, comforting classics, and innovative dishes to the table. This season, we’re featuring a limited-time selection of handcrafted dishes that showcase everything from rich seafood creations to indulgent pastas and irresistible desserts.
Whether you’re in the mood for something creamy and comforting, crisp and refreshing, or bold and savory, our new featured menu has something for everyone. Don’t miss out—these dishes are available for a limited time!
Starters Start your meal with flavor-packed appetizers that will leave you craving more:
Broccoli & Brie Soup – A creamy, comforting blend of brie cheese, seafood stock, and fresh broccoli, topped with crumbled biscuit croutons. Rich, indulgent, and perfect for cooler days! Wine Pairing: Kendall Jackson, Sauvignon Blanc
Seafood Au Gratin – A decadent, cheesy delight featuring Louisiana crawfish tails and Gulf shrimp baked to perfection. Served with our signature crispy fried bow tie pasta for a delicious crunch. Wine Pairing: La Crema, Pinot Noir
Fried Ravioli with Spicy Marinara – Crispy, cheese-stuffed ravioli paired with spicy tomato cream sauce and banana peppers—a must-try for anyone who loves a little heat. Wine Pairing: Bonanza, Cabernet Sauvignon or La Crema, Pinot Noir
Entrées to Indulge In
From light and refreshing salads to hearty, sauce-covered favorites, these featured dishes are worth savoring:
Seafood Salad Roll – A fresh and flavorful twist on a classic! Louisiana crawfish tails, Gulf shrimp, and lump crab meat are tossed in a zesty spicy vegetable aioli and served on a toasted garlic butter roll. Wine Pairing: Kendall Jackson, Sauvignon Blanc
Italian Crab Salad – A vibrant mix of spring greens, lump crab meat, olive salad, fried eggplant croutons, parmesan cheese, and mozzarella, finished with banana peppers and a refreshing lemon wedge. Wine Pairing: Kendall Jackson, Sauvignon Blanc
Eggplant Napolean – Lightly fried eggplant medallions layered with a rich Maryland crabcake stuffing, served over angel hair pasta with crawfish au gratin sauce and parmesan cheese. A true flavor explosion! Wine Pairing: Kendall Jackson, Chardonnay
Fried Redfish with Crawfish Cream – Fresh, flaky redfish lightly fried and served over garlic butter angel hair pasta, then topped with creamy crawfish sauce. This dish is the perfect balance of crispy, creamy, and indulgent! Wine Pairing: Kendall Jackson, Chardonnay or Bonanza, Cabernet Sauvignon
A Sweet Ending
No meal is complete without dessert, and this featured sweet treat is one you don’t want to skip:
Peach Foster Cheesecake – A delightful combination of Cinnamon Streusel Cheesecake, warm cinnamon-sautéed peaches, and a rich foster’s syrup drizzle. The perfect ending to your meal! Wine Pairing: Avissi, Prosecco
