Celebrate Easter Brunch at Copeland’s of New Orleans

Easter Sunday is a time for gathering with loved ones, enjoying delicious food, and making lasting memories. Copeland’s of New Orleans is the perfect place to celebrate with a Southern-inspired Easter brunch that brings bold flavors, comforting classics, and a touch of Creole flair to your holiday.

A Brunch to Remember

oin us for a delicious Easter brunch filled with freshly prepared, flavorful dishes the whole table will love! Whether you’re craving classic breakfast favorites or something uniquely Louisiana, we have something special just for you.

Brunch served from 10 AM – 3 PM
Open from 10 AM – 9:30 PM

Brunch Favorites at Copeland’s

Big Easy 3 – A hearty choice with three eggs any style, your choice of meat, a side, and a biscuit.
Shrimp and Grits – A rich, savory dish featuring seasoned shrimp, Andouille sausage, peppers, stewed tomatoes, and Worcestershire sauce over cheesy grits.
Fat City Brunch Fries – Twice-cooked French fries topped with pimento cheese, roasted red peppers, cheddar, applewood bacon, scrambled eggs, house dressing, and chives.
Grits & Grillades – Pan-fried veal with sautéed mushrooms, grillade gravy, and creamy cheesy grits.

Signature Omelettes

Each omelet is served with a choice of side and a biscuit.

California Omelette – Made with egg whites, seared chicken, roasted red pepper, spinach, Monterey Jack cheese, tomatoes, and avocado.
Crescent City Creole Omelette – A bold, flavorful option with Andouille sausage, chicken, peppers, tomatoes, grillade sauce, and green onions.
Crawfish Velvet Omelette – Crawfish tails, tasso cream sauce, cheddar cheese, Parmesan, and chives come together for a rich and creamy dish.

Indulgent Benedicts

Jazz Benedict – Crawfish toast topped with two poached eggs, fried crawfish tails, hollandaise, and Parmesan cheese.
Crabcake Pontchartrain Benedict – Copeland’s Signature Biscuit with spicy Creole sauce, crabcakes, poached eggs, and hollandaise.
Copeland’s Benedict – Our Signature Biscuit with grilled Chisesi ham, two poached eggs, and hollandaise.

Sweet & Savory Waffles

Fried Chicken & Waffles – Buttermilk vanilla waffles with crispy fried chicken cutlets, maple syrup, garlic butter, and powdered sugar.
Classic Honey Butter Waffles – Served with bacon.
Bananas Foster Waffles – A sweet take on a New Orleans classic.
Strawberries & Cream Waffles – Light, fresh, and topped with sweet strawberries and cream.

Full Menu Available All Day

In addition to our delicious brunch offerings, our full menu is available all day, so you can enjoy your Copeland’s favorites this Easter! Whether you’re craving a juicy steak, a flavorful seafood dish, or one of our signature pasta creations, there’s something for everyone. No matter your brunch style—classic breakfast, Creole-inspired flavors, or a heartier lunch or dinner option—you’ll find exactly what you’re looking for.

Bottomless Mimosas & More

What’s brunch without a little bubbly? Enjoy $15 bottomless mimosas or champagne and raise a glass to an unforgettable Easter celebration.

Reserve Your Table for Easter Brunch

Make your reservation at Copeland’s of New Orleans – walk in’s welcome!

Gather your family and friends, enjoy incredible food, and celebrate Easter the Copeland’s way. Book your table today!

Participating locations: Clearview, Slidell, Covington, Kenner, Houma, Shreveport