Make It a Prime Time Father’s Day at Copeland’s in Metairie
Celebrate Father's Day with A Steak Worthy of The Occasion
Featuring Our 22 oz. Bone-In Ribeye
This Father’s Day weekend, treat Dad to what he really wants – a sizzling 22 oz. Bone-In Ribeye at Copeland’s of New Orleans in Metairie. From June 18 through June 20, we’re celebrating all weekend long with bold steaks, handcrafted cocktails, and Copeland’s guest-favorite dishes.
In other words, it’s the perfect excuse to gather around the table and celebrate Dad with a meal he’ll love.
Please note: Ribeye reservations require a $20 deposit per steak. Quantities are limited, and this ensures Dad gets exactly what he came for. *Deposits are fully refundable with at least 48 hours’ notice before your reservation.*
This Isn’t Just Any Steak…
Our Certified Angus Beef bone-in ribeye starts with quality. First, we age each cut for 28 days to deepen the flavor. Then, our chefs hand-select every steak to ensure rich marbling and tenderness.
Resulting in a hearty, flavorful steak that delivers in every bite. Whether Dad prefers rare, medium, or well-done, our kitchen cooks it just the way he likes it.
Pair It With an Old Fashioned
Of course, a great steak deserves an equally great cocktail. That’s where our Old Fashioned comes in.
We craft it with Buffalo Trace bourbon, Angostura bitters, simple syrup, Bada Bing cherries, and a fresh orange wedge. The smooth bourbon and subtle sweetness balance the bold ribeye flavor perfectly, only at Copeland’s in Clearview.
Not a steak lover? No problem.
Our full menu is available all weekend, featuring Louisiana favorites, signature pastas, fresh seafood, and indulgent desserts. Whether you’re craving Blackened Catfish, Crawfish Ravioli, or our Penthouse Salad, there’s something for everyone at the table.
Father’s Day Brunch: June 20th | 10AM – 3PM
The celebration continues with a classic New Orleans Sunday Brunch on Father’s Day. As well as our Father’s Day special that’s offered all weekend, we will also host a special Father’s Day brunch on
Sunday, June 20th, from 10AM – 3PM, before dinner service.
Book Your Table Now
Father’s Day weekend fills up fast – make your reservations today!
Available at participating Copeland’s Clearview, Harvey*, Slidell, Covington, Kenner, Houma, & Shreveport
Father’s Day Weekend: June 18th – 20th
Sunday Brunch: June 20th, 10AM – 3PM
*Harvey will be offering their Sunday Brunch Buffet
