Celebrate Father’s Day at Copeland’s Harvey
Celebrate Father’s Day at Copeland’s Harvey
This Father’s Day weekend, give Dad what he really wants: a 28 day dry-aged 22 oz. Bone-In Ribeye at Copeland’s of New Orleans. From June 19th–21st, we’re serving up a celebration made for steak lovers – complete with handcrafted cocktails and Copeland’s signature dishes.
And to top it all off, we’re hosting a Father’s Day Sunday brunch buffet featuring prime rib, along with all of your other brunch classics.
Please note: Ribeye reservations require a $20 deposit per steak. Quantities are limited, and this ensures Dad gets exactly what he came for. *Deposits are fully refundable with at least 48 hours’ notice before your reservation.*
Our 22 oz. Bone-In Ribeye
This isn’t just any steak—it’s a Certified Angus Beef bone-in ribeye, aged for 28 days and hand-selected for maximum flavor. Served sizzling with one side, it’s a hearty, bold dish that’s built to impress and made to satisfy. Whether Dad likes it rare or well-done, our kitchen will fire it up to perfection.
22 oz. Bone-In Ribeye – $59.99
Served sizzling with your choice of side.
Father’s Day Sunday Brunch Buffet
On Sunday, June 21st from 10AM–3PM, join us for our full brunch buffet, complete with classic brunch favorites and a carving station featuring prime rib. Whether Dad’s craving breakfast, lunch, or both – we’ve got it covered. Treat Dad to a Father’s Day Brunch Buffet at Copeland’s of New Orleans.
Reserve Your Table Today
Father’s Day is one of our busiest weekends of the year —secure your table now for a Prime Time celebration Dad won’t forget.
📍 Copeland’s of Harvey 2333 Manhattan Blvd, Harvey, LA 7005
📅 Father’s Day Weekend: June 19 – 21
🍳 Sunday Brunch Buffet: June 21 | 10AM – 3PM (open until 9:00PM)
