Celebrate Father’s Day at Copeland’s Harvey
Celebrate Father’s Day at Copeland’s Harvey – Where It’s All About Prime Time
This Father’s Day weekend, give Dad what he really wants: a sizzling, perfectly aged 22 oz. Bone-In Ribeye at Copeland’s of New Orleans. From June 13th–15th, we’re serving up a celebration made for steak lovers—complete with handcrafted cocktails, Copeland’s signature dishes, and a Sunday brunch buffet featuring prime rib.
Our 22 oz. Bone-In Ribeye
This isn’t just any steak—it’s a Certified Angus Beef bone-in ribeye, aged for 28 days and hand-selected for maximum flavor. Served sizzling with one side, it’s a hearty, bold dish that’s built to impress and made to satisfy. Whether Dad likes it rare or well-done, our kitchen will fire it up to perfection.
22 oz. Bone-In Ribeye – $49.99
Served sizzling with your choice of side.
Father’s Day Sunday Brunch Buffet
On Sunday, June 15th from 10AM–4PM, join us for our full brunch buffet, complete with classic brunch favorites and a carving station featuring prime rib. Whether Dad’s craving breakfast, lunch, or both—we’ve got it covered.
Reserve Your Table Today
Father’s Day is one of our busiest weekends of the year—secure your table now for a Prime Time celebration Dad won’t forget. Call Copeland’s Harvey (504) 364-1575
📍 Copeland’s of Harvey 2333 Manhattan Blvd, Harvey, LA 7005
📅 Father’s Day Weekend: June 13 – 15
🍳 Sunday Brunch Buffet featuring Prime Rib: June 15 | 10AM – 4PM (open until 9:30pm)
