Make It a Prime Time Father’s Day at Copeland’s

This Father's Day, Treat Dad to Copeland's

 

Featuring Our 22 oz. Bone-In Ribeye

This Father’s Day weekend, treat Dad to what he really wants – a sizzling 22 oz. Bone-In Ribeye at Copeland’s of New Orleans. From June 19 through June 21, we’re celebrating all weekend long with bold steaks, handcrafted cocktails, and Copeland’s guest-favorite dishes.

In other words, it’s the perfect excuse to gather around the table and celebrate Dad with a meal he’ll love.

22oz Bone-in Ribeye and an Old Fashioned for Father's Day at Copeland's
This Isn’t Just Any Steak…

Our Certified Angus Beef bone-in ribeye starts with quality. First, we age each cut for 28 days to deepen the flavor. Then, our chefs hand-select every steak to ensure rich marbling and tenderness.

Finally, we serve it hot and sizzling with your choice of side. The result? A hearty, flavorful steak that delivers in every bite. Whether Dad prefers rare, medium, or well-done, our kitchen cooks it exactly the way he likes it.

Pair It With an Old Fashioned

Of course, a great steak deserves an equally great cocktail. That’s where our Old Fashioned comes in.

We craft it with Buffalo Trace bourbon, Angostura bitters, simple syrup, Bada Bing cherries, and a fresh orange wedge. The smooth bourbon and subtle sweetness balance the bold ribeye flavor perfectly.

Old Fashioned with an orange wedge and Luxardo Cherry
Full Menu Available All Weekend

Not a steak lover? No problem. Our full menu is available all weekend, featuring Louisiana favorites, signature pastas, fresh seafood, and indulgent desserts. Whether you’re craving Blackened Catfish, Crawfish Ravioli, or our Penthouse Salad, there’s something for everyone at the table.

Father’s Day Brunch: June 21st | 10AM – 4PM

Want to start Dad’s day with a New Orleans-style brunch? We’ve got you covered. As well as our Father’s Day special that’s offered all weekend, we will also host a special Father’s Day brunch on Sunday, June 21st, from 10AM – 4PM, before dinner service.

Book Your Table Now

Father’s Day weekend fills up fast—make your reservations today to lock in your table and treat Dad to a meal he won’t forget.

Available at participating Copeland’s Clearview, Harvey*, Slidell, Covington, Kenner, Houma
Father’s Day Weekend: June 19 – 21
Brunch on Sunday, June 21 | 10AM – 4PM

*Harvey will be offering their Sunday Brunch Buffet

© Copyright 2020 Copeland’s of New Orleans. All Rights Reserved.

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