New Orleans Restaurant Week at Copeland’s of New Orleans: $30 Three-Course Dinner (June 8–14)

New Orleans Restaurant Week at Copeland’s of New Orleans: $30 Three-Course Dinner (June 8–14)

Penthouse Salad

New Orleans Restaurant Week is one of the most anticipated dining events of the year, bringing together some of the city’s favorite restaurants and best dining deals. This year, Copeland’s of New Orleans is excited to join the celebration with a special $30 three-course dinner menu available June 8-14 at select locations.

If you’re searching for New Orleans Restaurant Week deals or NOLA Restaurant Week specials, Copeland’s is your destination for bold Louisiana flavor, generous portions, and classic comfort dishes – all at an incredible value.

Three-Course Restaurant Week Menu – Just $30 Per Person

For a limited time during Restaurant Week, guests can enjoy a specially curated prix fixe menu featuring some of Copeland’s most-loved dishes.

Appetizer (Choose 1)
Start your meal off right with one of our signature appetizers: 
• Duck & Andouille Gumbo
• Penthouse Salad

Entrée (Choose 1)
• Shrimp & Tasso Pasta
• Chicken Parmesan 
• Blackened Catfish 
• Grilled Chicken & Yams 
• Club Salad
• Copeland Burger 
• Chicken Alfredo

Dessert (Choose 1)
Finish your experience with a little something sweet: 
• Blueberry Cheesecake Crumble Scoop
• Rum Cream Bread Pudding 

 
The Perfect Way to Experience New Orleans Restaurant Week

Whether you’re planning a night out with family, meeting friends for dinner, or simply exploring the best Restaurant Week New Orleans 2026 specials, Copeland’s offers something for everyone. From rich Cajun flavors to comforting Italian-inspired dishes, this limited-time menu is designed to highlight guest favorites at an unbeatable price.

Available for Dine-In or To-Go

This special Restaurant Week menu is available:

📅 June 8 – June 14
🍽️ Dine-in or CopelandsToGo.com orders
📍 Participating locations: Kenner, Harvey, and Jefferson

© Copyright 2020 Copeland’s of New Orleans. All Rights Reserved.

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