Harvey, LA
2333 Manhattan Blvd.
Harvey, LA, 70058
OPEN DAILY
Mon – Thurs : 11a – 9:00p
Fri: 11a – 10p
Sat : 11a – 10p
Sun: 10a – 9:00p
- M-Th: 11a - 9p
- Fri: 11a - 10p
- Fri: 11a - 10p
- Fri: 11a - 10p
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Mother’s Day Brunch Buffet on the Westbank at Copeland's of New Orleans
BRUNCH BUFFET IS BACK!
Come and join us every Sunday from 10am to 3pm! Delight in a variety of dishes such as customizable Breakfast Bowls, fluffy Buttermilk Waffles, succulent Prime Rib from our carving station, flavorful Shrimp and Tasso Pasta, and much more!
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Appetizers
Jazzy Wings
16.99Jumbo chicken wings seasoned and tossed in a mild buffalo sauce, lightly floured and fried. Served with homemade cheddar bleu cheese or ranch dressing.
Jazzy Tenders
13.99Chicken tenders tossed in a mild buffalo sauce, bleu cheese crumbles. Served with homemade cheddar bleu cheese or ranch dressing.
Fried Crabcake
12.99Maryland style crabcakes, panko crusted and lightly fried served with Copeland’s signature sauce. Try blackened, served with white remoulade sauce.
Spinach & Artichoke Dip
14.99Topped with monterey jack cheese. Served with our unique fried bow tie pasta.
Shrimp Cakes
11.49
with Tasso Butter CreamFried Gulf shrimp and crabcakes, tasso butter cream sauce, green onions and parmesan cheese.
Hot Crab Claws
16.49Fresh crab claws (seasonal), olive oil vinaigrette, garlic, crispy crouton toast. Substitute for Shrimp $13.99
Bayou Broccoli®
11.99Broccoli, crispy bacon, melted signature cheese mix, and our original Tiger Sauce.
Crawfish Bread
15.49Artichoke and spinach, sautéed crawfish, alfredo sauce, monterey jack cheese.
Buffalo Spring Rolls
14.99Chicken, hot sauce, mozzarella cheese, homemade cheddar bleu cheese dressing, mild buffalo sauce.
Appetizers
oysters
Raw Oysters
Freshly shucked oysters, served with crackers, cocktail sauce, mignonette and horseradish
4 count: 10.99
8 count: 16.99
Chargrilled Oysters
Freshly shucked oysters, topped with garlic butter blend, parmesan and romano cheeses.
4 count: 11.99
8 count: 18.99
Jazzy Wings
16.99Jumbo chicken wings seasoned and tossed in a mild buffalo sauce, lightly floured and fried. Served with homemade cheddar bleu cheese or ranch dressing.
Jazzy Tenders
15.99Chicken tenders tossed in a mild buffalo sauce, bleu cheese crumbles. Served with homemade cheddar bleu cheese or ranch dressing.
Fried Crabcake
13.49Maryland style crabcakes, panko crusted and lightly fried served with Copeland’s signature sauce. Try blackened, served with white remoulade sauce.
Spinach & Artichoke Dip
14.99Topped with monterey jack cheese. Served with our unique fried bow tie pasta.
Shrimp Cakes
12.99
with Tasso Butter CreamHand-formed shrimp-crab cakes fried and smothered in our signature Tasso butter cream, green onions, and parmesan cheese.
Hot Crab Claws
Market PriceFresh crab claws (seasonal), olive oil vinaigrette, garlic, crispy crouton toast.
Sautéed Garlic Shrimp
14.99Sautéed shrimp, olive oil vinaigrette, garlic, crispy crouton toast.
Bayou Broccoli®
11.99Broccoli, crispy bacon, melted signature cheese mix, and our original Tiger Sauce.
Crawfish Bread
15.99Artichoke and spinach, sautéed crawfish, alfredo sauce, monterey jack cheese.
Buffalo Spring Rolls
14.99Chicken, hot sauce, mozzarella cheese, homemade cheddar bleu cheese dressing, mild buffalo sauce.
Soups & Salads
Corn & Crab Bisque
7.99Lump crab meat, corn, and green onions in a sweet cream bisque. 8oz.
Gumbo Ya Ya
7.99Classic Cajun roux, loaded with shrimp and crawfish. Served with white rice. 8oz.
Duck & Andouille Gumbo
12.99Shredded duck confit and andouille sausage, stewed in a dark cajun roux. Served with white rice. 8oz
Caesar Salad
8.49 | 13.49Penthouse Salad
9.49 | 14.99Tomatoes, eggs, cheddar cheese, bacon, homemade croutons, cheese toast, choice of dressing.
Club Salad
16.49Spring mix, ham, turkey, bacon, avocado, diced egg, tomato, cheddar cheese, mozzarella cheese, tossed in honey mustard dressing and served with cheese toast.
add to salad:
Chicken (grilled or fried)
5.99Shrimp (grilled or fried)
6.99Crabcakes (2)
10.99
(blackened or fried)Salmon (grilled or blackened)
10.99Cup of soup
5.99
Handhelds
Copeland Burger
15.99Croissant, monterey jack cheese, cheddar cheese, applewood smoked bacon, lettuce, tomato, onion, our original Tiger Sauce, garlic mayo. Served with French fries.
Smash Burger Melt
11.99Two ground beef patties, caramelized onions, fried egg, cheese, and dijonnaise. Served with rosemary roasted potatoes.
Spicy Chicken Sliders
14.99Three slider buns, fried chicken cutlets, Louis dressing, ranch dressing, sweet and sour pickles, and pimento cheese. Served with French fries
Club Sandwich
14.99Sliced brioche bread, mozzarella cheese, cheddar cheese, applewood smoked bacon, sliced turkey and ham, honey mustard, tomato and shredded lettuce. Served with French fries.
Chicken Parmesan Sandwich
14.49Parmesan toasted po-boy bread, breaded chicken cutlets, alfredo sauce, marinara and mozzarella cheese. Served with French fries.
Duck Poutine Rich Boy
15.99Shredded duck confit, French fries, rich mushroom gravy, mozzarella cheese, and green onions served on open faced Po-boy Bread.
Shrimp or Catfish Po-Boy
14.99Hand-battered shrimp or catfish dressed with tartar sauce, shredded lettuce, tomatoes, sweet and sour pickles and served overstuffed. Served with French fries.
Half Club Sandwich or Po-Boy
12.99Half Club Sandwich, shrimp po-boy or catfish po-boy with your choice of cup of soup or side.
Entrées
Steak
Steak Laboucherie
22.49Seared USDA flat iron steak, angel hair pasta, garlic butter, Laboucherie Sauce.
Ribeye
40.99Finest hand selected, 14oz. Certified Angus Beef® ribeye steak, 28 day aged, served sizzling, one side.
Classic Filet
42.998oz. tender center cut Certified Angus Beef® filet served sizzling, one side.
Specialty Toppings
Sautéed Crab Meat 6.99 | Sautéed Crawfish 6.99 | Garlic 1.49
Fish
Blackened Redfish
28.99Blackened redfish filet, Creole shrimp rice, one side. Add a filet of redfish for 14.99
Bistro Catfish with Crawfish Étouffée
21.99Lightly fried seasoned catfish filets, served over red hot potatoes, and topped with crawfish étouffée and green onions.
Fried Redfish with Crawfish Cream
29.99Fresh redfish, lightly fried over garlic butter angel hair pasta topped with crawfish cream.
Salmon Oscar
24.99Salmon seared with herbs, garlic sautéed shrimp and spinach, red hot potatoes, hollandaise sauce.
Grilled Salmon
24.99Served with Creole shrimp rice, one side. Add a filet of salmon for 10.99
Blackened Catfish
19.99Served with Creole shrimp rice, one side. Add a filet of catfish for 5.99
Chicken
Fried Chicken & Waffles
16.99Buttermilk vanilla waffles topped with fried chicken cutlets, maple syrup, garlic butter and powdered sugar.
Spicy Herb Fried Chicken
17.49Half a chicken marinated 12 hours, fried. Served with French fries (please allow 15 minutes).
Blackened Bayou Chicken
20.99Blackened chicken breast, cornbread dressing, rich crawfish & tasso cream sauce and green onions.
Lemon Chicken Primavera
16.99Seared chicken cutlets, Rene mushrooms, peppers, tomatoes and sautéed squash noodles, lemon butter sauce.
BBQ Chicken Monty
15.99Grilled chicken breast, bbq au jus, monterey jack cheese and diced bacon. Served with red hot potatoes and grilled squash succotash.
Tomato Basil Chicken
18.49Grilled chicken breast, angel hair pasta, tomatoes, basil, olive oil, garlic, parmesan cheese.
Grilled Chicken & Yams
16.99Grilled chicken breast, mashed sweet potatoes, spiced pecans, caramelized onions and worcestershire sauce.
Chicken Parmesan
19.29Breaded chicken breast, angel hair pasta, alfredo, marinara, mozzarella cheese, parmesan cheese.
Chicken Alfredo
19.29Breaded chicken breast, linguine pasta, alfredo sauce.
New Orleans Red Beans & Rice
13.99Served with choice of: fried chicken tenders, Andouille, or fried catfish strips
New Orleans Seafood Dishes
Blackened Trio
22.99Blackened Chicken, Blackened Catfish, and Blackened Shrimp served over angel hair pasta and topped with Lemon Bordelaise Sauce.
Shrimp Ducky
18.99Roasted and flash fried strips of duck, sauteed Gulf shrimp, Burgundy mushroom sauce, served over rice.
Sautéed Garlic Shrimp Pasta
16.99Seared Gulf shrimp, Rene mushrooms, garlic lemon butter sauce, over angel hair pasta with crispy crouton toast.
Veal Copeland
22.99Veal, spiced and panéed, Gulf shrimp, and tasso in a creamy sauce served over linguine pasta.
Crabcakes & Shrimp Alfredo
22.49Fried crabcakes, Gulf shrimp, angel hair pasta, shrimp alfredo sauce.
Try it blackened!Shrimp Skewers & Vegetables
15.99Seasoned Gulf shrimp seared and served over rice with grilled squash succotash. Drizzled with a honey lemon vinaigrette.
Eggplant Pirogue®
19.49Fried eggplant slices, au gratin sauce, Gulf shrimp, angel hair pasta.
Shrimp Étouffée
17.99Shrimp in a dark roux-based sauce, garlic, green onions, spices, served over rice. Substitute shrimp for crawfish for 3.00
Crawfish Ravioli
20.99Fried ravioli, stuffed with cheese filling. Topped with hot crawfish tails in a spicy cream sauce.
Jambalaya Pasta
20.99Gulf shrimp, chicken, andouille sausage, spicy jambalaya sauce, mushrooms, peppers, bow tie pasta.
Shrimp & Tasso Pasta
21.49Gulf shrimp pan sautéed, tasso, parmesan cheese, cream sauce, bow tie pasta.
Crawfish Fettuccine
21.49Signature seasoned crawfish in parmesan cream sauce topped with green onions.
Seafood Platter
25.99Jumbo Gulf shrimp, crabcake, crispy catfish, French fries, corn fritters, garlic toast, cocktail and tartar sauce.
Shrimp or Catfish Platter
21.99Crispy catfish or Gulf shrimp, French fries, corn fritters, garlic toast, cocktail and tartar sauce.
SOME FOODS MAY CONTAIN NUTS, TRACES OF NUTS AND NUT OILS OR MAY HAVE BEEN MADE ALONGSIDE OTHER PRODUCTS CONTAINING NUTS. WE CANNOT BE HELD RESPONSIBLE FOR ANY ISSUES RESULTING FROM FOOD ALLERGIES. *CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
Appetizers
oysters
Raw Oysters
Freshly shucked oysters, served with crackers, cocktail sauce, mignonette and horseradish
4 count: 10.99
8 count: 16.99
Chargrilled Oysters
Freshly shucked oysters, topped with garlic butter blend, parmesan and romano cheeses.
4 count: 11.99
8 count: 18.99
Jazzy Wings
16.99Jumbo chicken wings seasoned and tossed in a mild buffalo sauce, lightly floured and fried. Served with homemade cheddar bleu cheese or ranch dressing.
Jazzy Tenders
13.99Chicken tenders tossed in a mild buffalo sauce, bleu cheese crumbles. Served with homemade cheddar bleu cheese or ranch dressing.
Fried Crabcake
12.99Maryland style crabcakes, panko crusted and lightly fried served with Copeland’s signature sauce. Try blackened, served with white remoulade sauce.
Spinach & Artichoke Dip
14.99Topped with monterey jack cheese. Served with our unique fried bow tie pasta.
Shrimp Cakes
11.49
with Tasso Butter CreamFried Gulf shrimp and crabcakes, tasso butter cream sauce, green onions and parmesan cheese.
Hot Crab Claws
16.49Fresh crab claws (seasonal), olive oil vinaigrette, garlic, crispy crouton toast. Substitute for Shrimp $13.99
Bayou Broccoli®
11.99Broccoli, crispy bacon, melted signature cheese mix, and our original Tiger Sauce.
Crawfish Bread
15.49Artichoke and spinach, sautéed crawfish, alfredo sauce, monterey jack cheese.
Buffalo Spring Rolls
14.99Chicken, hot sauce, mozzarella cheese, homemade cheddar bleu cheese dressing, mild buffalo sauce.
Soups & Salads
Corn & Crab Bisque
7.99Lump crab meat, corn, and green onions in a sweet cream bisque. 8oz.
Gumbo Ya Ya
7.99Classic Cajun roux, loaded with shrimp and crawfish. Served with white rice. 8oz.
Duck & Andouille Gumbo
7.99Shredded duck confit and andouille sausage, stewed in a dark cajun roux. Served with white rice. 8oz
Caesar Salad
8.49 | 13.49Penthouse Salad
9.49 | 14.99Tomatoes, eggs, cheddar cheese, bacon, homemade croutons, cheese toast, choice of dressing.
Club Salad
16.49Spring mix, ham, turkey, bacon, avocado, diced egg, tomato, cheddar cheese, mozzarella cheese, tossed in honey mustard dressing and served with cheese toast.
add to salad:
Chicken (grilled or fried)
5.99Shrimp (grilled or fried)
6.99Crabcakes (2)
10.99
(blackened or fried)Salmon (grilled or blackened)
10.99Cup of soup
5.99
Handhelds
Copeland Burger
15.99Croissant, monterey jack cheese, cheddar cheese, applewood smoked bacon, lettuce, tomato, onion, our original Tiger Sauce, garlic mayo. Served with French fries.
Smash Burger Melt
10.99Two ground beef patties, caramelized onions, fried egg, cheese, and dijonnaise. Served with rosemary roasted potatoes.
Spicy Chicken Sliders
14.99Three slider buns, fried chicken cutlets, Louis dressing, ranch dressing, sweet and sour pickles, and pimento cheese. Served with French fries
Club Sandwich
14.99Sliced brioche bread, mozzarella cheese, cheddar cheese, applewood smoked bacon, sliced turkey and ham, honey mustard, tomato and shredded lettuce. Served with French fries.
Chicken Parmesan Sandwich
13.99Parmesan toasted po-boy bread, breaded chicken cutlets, alfredo sauce, marinara and mozzarella cheese. Served with French fries.
Duck Poutine Rich Boy
15.99Shredded duck confit, French fries, rich mushroom gravy, mozzarella cheese, and green onions served on open faced Po-boy Bread.
Shrimp or Catfish Po-Boy
14.99Hand-battered shrimp or catfish dressed with tartar sauce, shredded lettuce, tomatoes, sweet and sour pickles and served overstuffed. Served with French fries.
Half Club Sandwich or Po-Boy
12.99Half Club Sandwich, shrimp po-boy or catfish po-boy with your choice of cup of soup or side.
Entrées
Steak
Steak Laboucherie
21.79Seared USDA flat iron steak, angel hair pasta, garlic butter, Laboucherie Sauce.
Ribeye
39.99Finest hand selected, 14oz. Certified Angus Beef® ribeye steak, 28 day aged, served sizzling, one side.
Classic Filet
41.998oz. tender center cut Certified Angus Beef® filet served sizzling, one side.
Specialty Toppings
Sautéed Crab Meat 6.99 | Sautéed Crawfish 6.99 | Garlic 1.49
Fish
Fried REdfish with Crawfish Cream
29.99Fresh redfish, lightly fried over garlic butter angel hair pasta topped with crawfish cream.
Blackened Redfish
28.99Blackened redfish filet, Creole shrimp rice, one side. Add a filet of redfish for 14.99
Bistro Catfish with Crawfish Étouffée
21.99Lightly fried seasoned catfish filets, served over red hot potatoes, and topped with crawfish étouffée and green onions.
Salmon Oscar
24.49Salmon seared with herbs, garlic sautéed shrimp and spinach, red hot potatoes, hollandaise sauce.
Grilled Salmon
24.49Served with Creole shrimp rice, one side. Add a filet of salmon for 10.99
Blackened Catfish
18.99Served with Creole shrimp rice, one side. Add a filet of catfish for 5.99
Chicken
Fried Chicken & Waffles
16.99Buttermilk vanilla waffles topped with fried chicken cutlets, maple syrup, garlic butter and powdered sugar.
Spicy Herb Fried Chicken
17.49Half a chicken marinated 12 hours, fried. Served with French fries (please allow 15 minutes).
Blackened Bayou Chicken
20.99Blackened chicken breast, cornbread dressing, rich crawfish & tasso cream sauce and green onions.
Lemon Chicken Primavera
16.99Seared chicken cutlets, Rene mushrooms, broccoli, peppers, tomatoes and sautéed squash noodles, lemon butter sauce.
BBQ Chicken Monty
15.99Grilled chicken breast, bbq au jus, monterey jack cheese and diced bacon. Served with red hot potatoes and grilled squash succotash.
Tomato Basil Chicken
17.99Grilled chicken breast, angel hair pasta, tomatoes, basil, olive oil, garlic, parmesan cheese.
Grilled Chicken & Yams
16.99Grilled chicken breast, mashed sweet potatoes, spiced pecans, caramelized onions and worcestershire sauce.
Chicken Parmesan
18.99Breaded chicken breast, angel hair pasta, alfredo, marinara, mozzarella cheese, parmesan cheese.
Chicken Alfredo
19.29Breaded chicken breast, linguine pasta, alfredo sauce.
New Orleans Red Beans & Rice
Served with Andouille 11.99 | Fried chicken tenders 12.99 | Fried catfish strips
New Orleans Seafood Dishes
Blackened Trio
22.99Blackened Chicken, Blackened Catfish, and Blackened Shrimp served over angel hair pasta and topped with Lemon Bordelaise Sauce.
Shrimp Ducky
18.99Roasted and flash fried strips of duck, sauteed Gulf shrimp, Burgundy mushroom sauce, served over rice.
Sautéed Garlic Shrimp Pasta
15.99Seared Gulf shrimp, Rene mushrooms, garlic lemon butter sauce, over angel hair pasta with crispy crouton toast.
Veal Copeland
21.49Veal, spiced and panéed, Gulf shrimp, and tasso in a creamy sauce served over linguine pasta.
Crabcakes & Shrimp Alfredo
22.49Fried crabcakes, Gulf shrimp, angel hair pasta, shrimp alfredo sauce.
Try it blackened!Shrimp Skewers & Vegetables
15.99Seasoned Gulf shrimp seared and served over rice with grilled squash succotash. Drizzled with a honey lemon vinaigrette.
Eggplant Pirogue®
19.49Fried eggplant slices, au gratin sauce, Gulf shrimp, angel hair pasta.
Shrimp Étouffée
18.99Shrimp in a dark roux-based sauce, garlic, green onions, spices, served over rice. Substitute shrimp for crawfish for 3.00
Crawfish Ravioli
20.99Fried ravioli, stuffed with cheese filling. Topped with hot crawfish tails in a spicy cream sauce.
Jambalaya Pasta
20.99Gulf shrimp, chicken, andouille sausage, spicy jambalaya sauce, mushrooms, peppers, bow tie pasta.
Shrimp & Tasso Pasta
21.49Gulf shrimp pan sautéed, tasso, parmesan cheese, cream sauce, bow tie pasta.
Crawfish Fettuccine
21.49Signature seasoned crawfish in parmesan cream sauce topped with green onions.
Seafood Platter
25.99Jumbo Gulf shrimp, crabcake, crispy catfish, French fries, corn fritters, garlic toast, cocktail and tartar sauce.
Shrimp or Catfish Platter
21.99Crispy catfish or Gulf shrimp, French fries, corn fritters, garlic toast, cocktail and tartar sauce.
Sides
Mashed Sweet Potatoes
Creamed Spinach
Broccoli Florets
topped with parmesan cheeseRed Beans and Rice
Macaroni and Cheese
Red Hot Potatoes
Grilled Squash Succotash
Side Salad
Corn Fritters
Garlic Sauteed Squash
Cornbread Dressing
Rosemary Roasted Potatoes
Desserts
cheesecakes
Signature Cheesecake
6.99Our original creamy cheesecake recipe with a buttery pecan crust.
Al’s Favorite Homemade Creole Style Cheesecake
6.99Signature Topping
add 2.00Bananas Foster | Blueberry Crumble Caramel Pecan | Caramel Chocolate Fudge Brownie | Fresh Ripe Strawberry
Killed by Chocolate Cheesecake
8.99Bananas Foster | Blueberry Crumble Caramel Pecan | Caramel Chocolate Fudge Brownie | Fresh Ripe Strawberry
Turtle Cheesecake
8.99Cookies and Cream Cheesecake
8.99
Original Desserts
Bananas Foster
7.99Served with gourmet vanilla ice cream.
Fudge Brownie A La Mode
8.99Alex’s Carrot Cake
8.99Big Al’s Chocolate Fudge Cake
8.99
- 40th Anniversary Chantilly Cheesecake8.99
Signature Cheesecake, Frangelico Sauce, Blueberry Sauce, and Strawberry Sauce.
Mardi Gras Features
Mardi Gras King Cake Cheesecake
8.99Cinnamon streusel cheesecake topped with purple, green, and gold sugars.
Mardi Gras Rum Cream Bread Pudding
8.99Topped with rum sauce made with Gambino’s King Cake Rum Cream.
Drinks
Premium Martinis
Passion Fruit Martini
12.00Vodka, Passoa passion fruit liqueur, lime juice, simple syrup, champagne.
Cucumber Martini
12.00Cucumber and lime juices, Barrow’s intense ginger liqueur, simple syrup, vodka, mint with cucumber slice.
Big Al’s Favorite Cosmopolitan
12.00Tito’s handmade vodka, Cointreau, lemon and lime juices, splash of cranberry.
Tito’s Lemon Drop
12.00Tito’s handmade vodka, Bols triple sec, sweet and sour.
Try our Blueberry Lemon DropMargaritatini
12.00Jose Cuervo Tradicional, Grand Marnier, sweet and sour.
Pontchartrain Beach
12.00Don Q coco, Midori, crème de banana, Bols blue curacao, orange juice, cranberry juice, pineapple juice, Sprite.
Woo Woo
12.00Absolut peach vodka, peach schnapps, white cranberry juice.
Appletini
12.00Apple vodka, apple pucker, Midori, sweet and sour, grenadine.
Espressotini
12.00Absolut vodka, Galliano’s coffee liquor, New Orleans Roast Espresso.
FROZEN MARTINITS
Frozen Sidecar
12.00Old Forester bourbon with half sugar rim.
Frozen Irish Lemonade
12.00Jameson Whiskey and frozen lemonade.
Frozen Copeland’s Colada
12.00Don Q Coconut, garnished with toasted coconut.
Frozen Blueberry Lemon Drop
12.00Louisiana Sugarfield Vodka with sugar rim.
Frozen Margaritini
12.00Partida Reposad tequila with Tajin and salt rim.
Mocktails
Lemon Drop
7.00Lemon juice, simple syrup, club soda, garnished with a lemon wheel, sugar rim.
Mexican Mule
9.00Soda water, ginger beer, agave nectar, lime juice garnished with a cilantro sprig.
Applewood Smoked Bacon Bloody Mary
7.00Zing Zang bloody mary mix, Copeland’s creole hot sauce, slice of applewood smoked bacon
Stella Artois Liberte
5.00Non-alcoholic lager
Frozen Lemonade
7.00
SPecialty daiquiris
Crash & Burn
11.00
Signature Cocktails
Blueberry Whiskey Smash
12.001792 Bourbon, blueberry syrup, lemon juice, simple syrup, and mint.
Raspberry Spritz
11.00Pallini Raspicello liqueur, prosecco, soda water and mint.
Cucumber Jalapeño Margarita
13.00Maestro Dobel Diamante Tequila, lime juice, agave syrup, fresh jalapeños, cucumber and cilantro with tajin rim.
Crash & Burn
Single 11 | Punch bowl 17Served with seven liquors including Bols cordials, dark rum, Southern Comfort, Don Q cristal rum. Blended with tropical fruit juices, topped with Don Q 151 rum.
Mardi Gras Punch
11.00Don Q coco rum, Bols peach schnapps, fruit juices.
Hurricane
12.00Pat O’Brien’s hurricane mix, Don Q cristal rum, Myers dark rum, orange wedge.
Old Fashioned
12.00Buffalo Trace bourbon, Angostura bitters, simple syrup, Bada Bing cherries and orange wedge.
Strawberry Whiskey Lemonade
12.00Louisiana Hardhide Ponchatoula Strawberry Whiskey, fresh lemonade, simple syrup.
Applewood Smoked Bacon Bloody Mary
12.00Pinnacle vodka, Zing Zang bloody mary mix, Copeland’s creole hot sauce, slice of applewood smoked bacon.
Strawberry Lemonade
11.00Bols vodka, Barrow’s intense ginger liqueur, lemon juice, simple syrup, strawberry purée.
Copeland’s Margarita
13.00Espolón reposado tequila, Grand Marnier, sweet and sour, splash of orange juice.
Blended Beverages
11.00Piña Colada, Mango, Peach, Strawberry Lemonade, or Strawberry Daiquiri.
HAPPY HOUR
Every day 3 – 6 pm
- $2 off Premium Martinis
- $3 Beer
- 9 oz wine pour for 6 oz price
- Half-Priced Well Drinks
$7.00
- Crash & Burn (Single Serve)
- Mardi Gras Punch
- Frozen and Blended Beverages
- Half-Priced Well Drinks
half-price select items
- Bayou Broccoli
- Jazzy Tenders
- Artichoke & Spinach Dip
- Buffalo Spring Rolls
- Blackened Crabcakes
Spirits
Bourbon/Whiskey
Crown Royal, Maker’s Mark, Old Forester, Woodford Reserve, Jameson, Jack Daniel’s, Buffalo Trace, Sazerac Rye, 1792 Bourbon
Tequila
40th Anniversary Maestro Dobel Diamante, Patrón Silver, Don Julio, Partida Reposado, Jose Cuervo Tradicional, Herradura Añejo, Espolón Reposado
Vodka
Tito’s Handmade Vodka, Absolut, Grey Goose, Ketel One, Wheatley, Bols, Pinnacle
Scotch
Glenlivet, Johnnie Walker Red
Gin
Bombay Sapphire, Hendrick’s, Tanqueray, Aviation
Rum
Bumbu Rum, Bacardi White, Don Q Cristal, Don Q 151, Captain Morgan Spiced Rum, Diplomático
Wine
WHITE WINE
6 oz. | 9 oz. | Btl.
Riesling, Relax
9 | 13 | 27Mosel, Germany
Sauvignon Blanc, Kendall-Jackson
9 | 13 | 27Vintner’s Reserve, California
Sauvignon Blanc, Matua
11 | 16 | 33Mosel, Germany
Pinot Grigio, Benvolio
7 | 11 | 23Friuli-Venezia Giulia, Italy
Chardonnay, Three Thieves
7 | 11 | 23California
Chardonnay, Kendall-Jackson
11 | 16 | 33Vintner’s Reserve, California
Chardonnay, Sonoma-Cutrer
14 | 20 | 42Russian River, California
Moscato, Castello del Poggio
8 | 12 | 26Italy
White Zinfandel, Beringer
7 | 10 | 22California
RED WINE
6 oz. | 9 oz. | Btl.
Pinot Noir, Three Thieves
8 | 12 | 26California
Pinot Noir, Boen
12 | 18 | 36California
Pinot Noir, La Crema
11 | 16 | 33Monterey, California
Merlot, Decoy
11 | 16 | 33California
Malbec, Trivento Reserve
9 | 14 | 29Mendoza, Argentina
Cabernet Sauvignon, Murphy Goode
9 | 14 | 29Sonoma Alex Valley, California
Cabernet Sauvignon, 14 Hands
8 | 12 | 26Columbia Valley, Washington
Cabernet Sauvignon, Bonanza
10 | 14 | 29California
Cabernet Sauvignon, Joel Gott 815
12 | 18 | 36California
Red Blend, Conundrum
9 | 14 | 29California
ROSÉ AND SPARKLING
6 oz. | 9 oz. | Btl.
Rosé, Seaglass
9 | 14 | 29Monterey, California
Champagne, Opera Prima
7 | 11 | 23Castilla-La Mancha, Spain
Prosecco, Avissi
13 | – | –Castilla-La Mancha, Spain
Coffee
Local New Orleans Roast
2.99Regular or Decaffeinated
Cafe Au Lait
2.99Double Espresso
3.49Cappuccino
3.79Add an extra shot of Espresso
1.99
