Mon – Thurs : 11a – 9:00p
Fri: 11a – 10p
Sat : 11a – 10p
Sun: 10a – 9:00p






Jumbo chicken wings seasoned and tossed in a mild buffalo sauce, lightly floured and fried. Served with homemade cheddar bleu cheese or ranch dressing.
Chicken tenders tossed in a mild buffalo sauce, bleu cheese crumbles. Served with homemade cheddar bleu cheese or ranch dressing.
Maryland style crabcakes, panko crusted and lightly fried served with Copeland’s signature sauce. Try blackened, served with white remoulade sauce.
Topped with monterey jack cheese. Served with our unique fried bow tie pasta.
Fried Gulf shrimp and crabcakes, tasso butter cream sauce, green onions and parmesan cheese.
Fresh crab claws (seasonal), olive oil vinaigrette, garlic, crispy crouton toast. Substitute for Shrimp $14.99
Broccoli, crispy bacon, melted signature cheese mix, and our original Tiger Sauce.
Artichoke and spinach, sautéed crawfish, alfredo sauce, monterey jack cheese.
Chicken, hot sauce, mozzarella cheese, homemade cheddar bleu cheese dressing, mild buffalo sauce.
Lump crab meat, corn, and green onions in a sweet cream bisque. 8oz.
Classic Cajun roux, loaded with shrimp and crawfish. Served with white rice. 8oz.
Shredded duck confit and andouille sausage, stewed in a dark cajun roux. Served with white rice. 8oz
Tomatoes, eggs, cheddar cheese, bacon, homemade croutons, cheese toast, choice of dressing.
Spring mix, ham, turkey, bacon, avocado, diced egg, tomato, cheddar cheese, mozzarella cheese, tossed in honey mustard dressing and served with cheese toast.
Croissant, monterey jack cheese, cheddar cheese, applewood smoked bacon, lettuce, tomato, onion, our original Tiger Sauce, garlic mayo. Served with French fries.
Two ground beef patties, caramelized onions, fried egg, cheese, and dijonnaise. Served with rosemary roasted potatoes.
Three slider buns, fried chicken cutlets, Louis dressing, ranch dressing, sweet and sour pickles, and pimento cheese. Served with French fries
Sliced brioche bread, mozzarella cheese, cheddar cheese, applewood smoked bacon, sliced turkey and ham, honey mustard, tomato and shredded lettuce. Served with French fries.
Parmesan toasted po-boy bread, breaded chicken cutlets, alfredo sauce, marinara and mozzarella cheese. Served with French fries.
Shredded duck confit, French fries, rich mushroom gravy, mozzarella cheese, and green onions served on open faced Po-boy Bread.
Hand-battered shrimp or catfish dressed with tartar sauce, shredded lettuce, tomatoes, sweet and sour pickles and served overstuffed. Served with French fries.
Half Club Sandwich, shrimp po-boy or catfish po-boy with your choice of cup of soup or side.
Seared USDA flat iron steak, angel hair pasta, garlic butter, Laboucherie Sauce.
Finest hand selected, 14oz. Certified Angus Beef® ribeye steak, 28 day aged, served sizzling, one side.
8oz. tender center cut Certified Angus Beef® filet served sizzling, one side.
Sautéed Crab Meat 6.99 | Sautéed Crawfish 6.99 | Garlic 1.49
Blackened redfish filet, Creole shrimp rice, one side. Add a filet of redfish for 14.99
Lightly fried seasoned catfish filets, served over red hot potatoes, and topped with crawfish étouffée and green onions.
Fresh redfish, lightly fried over garlic butter angel hair pasta topped with crawfish cream.
Salmon seared with herbs, garlic sautéed shrimp and spinach, red hot potatoes, hollandaise sauce.
Served with Creole shrimp rice, one side. Add a filet of salmon for 10.99
Served with Creole shrimp rice, one side. Add a filet of catfish for 5.99
Buttermilk vanilla waffles topped with fried chicken cutlets, maple syrup, garlic butter and powdered sugar.
Half a chicken marinated 12 hours, fried. Served with French fries (please allow 15 minutes).
Blackened chicken breast, cornbread dressing, rich crawfish & tasso cream sauce and green onions.
Seared chicken cutlets, Rene mushrooms, peppers, tomatoes and sautéed squash noodles, lemon butter sauce.
Grilled chicken breast, bbq au jus, monterey jack cheese and diced bacon. Served with red hot potatoes and grilled squash succotash.
Grilled chicken breast, angel hair pasta, tomatoes, basil, olive oil, garlic, parmesan cheese.
Grilled chicken breast, mashed sweet potatoes, spiced pecans, caramelized onions and worcestershire sauce.
Breaded chicken breast, angel hair pasta, alfredo, marinara, mozzarella cheese, parmesan cheese.
Breaded chicken breast, linguine pasta, alfredo sauce.
Served with choice of: fried chicken tenders, Andouille, or fried catfish strips
Blackened Chicken, Blackened Catfish, and Blackened Shrimp served over angel hair pasta and topped with Lemon Bordelaise Sauce.
Roasted and flash fried strips of duck, sauteed Gulf shrimp, Burgundy mushroom sauce, served over rice.
Seared Gulf shrimp, Rene mushrooms, garlic lemon butter sauce, over angel hair pasta with crispy crouton toast.
Veal, spiced and panéed, Gulf shrimp, and tasso in a creamy sauce served over linguine pasta.
Fried crabcakes, Gulf shrimp, angel hair pasta, shrimp alfredo
sauce.
Try it blackened!
Seasoned Gulf shrimp seared and served over rice with grilled squash succotash. Drizzled with a honey lemon vinaigrette.
Fried eggplant slices, au gratin sauce, Gulf shrimp, fresh crab claws (seasonal), angel hair pasta.
Shrimp in a dark roux-based sauce, garlic, green onions, spices, served over rice. Substitute shrimp for crawfish for 3.00
Fried ravioli, stuffed with cheese filling. Topped with hot crawfish tails in a spicy cream sauce.
Gulf shrimp, chicken, andouille sausage, spicy jambalaya sauce, mushrooms, peppers, bow tie pasta.
Gulf shrimp pan sautéed, tasso, parmesan cheese, cream sauce, bow tie pasta.
Signature seasoned crawfish in parmesan cream sauce topped with green onions.
Jumbo Gulf shrimp, crabcake, crispy catfish, French fries, corn fritters, garlic toast, cocktail and tartar sauce.
Crispy catfish or Gulf shrimp, French fries, corn fritters, garlic toast, cocktail and tartar sauce.
SOME FOODS MAY CONTAIN NUTS, TRACES OF NUTS AND NUT OILS OR MAY HAVE BEEN MADE ALONGSIDE OTHER PRODUCTS CONTAINING NUTS. WE CANNOT BE HELD RESPONSIBLE FOR ANY ISSUES RESULTING FROM FOOD ALLERGIES. *CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
Jumbo chicken wings seasoned and tossed in a mild buffalo sauce, lightly floured and fried. Served with homemade cheddar bleu cheese or ranch dressing.
Chicken tenders tossed in a mild buffalo sauce, bleu cheese crumbles. Served with homemade cheddar bleu cheese or ranch dressing.
Maryland style crabcakes, panko crusted and lightly fried served with Copeland’s signature sauce. Try blackened, served with white remoulade sauce.
Topped with monterey jack cheese. Served with our unique fried bow tie pasta.
Hand-formed shrimp crabcakes fried and smothered in our signature Tasso butter cream sauce, green onions and parmesan cheese.
Fresh crab claws (seasonal), olive oil vinaigrette, garlic, crispy crouton toast.
Sautéed shrimp, olive oil vinaigrette, garlic, crispy crouton toast.
Broccoli, crispy bacon, melted signature cheese mix, and our original Tiger Sauce.
Artichoke and spinach, sautéed crawfish, alfredo sauce, monterey jack cheese.
Chicken, hot sauce, mozzarella cheese, homemade cheddar bleu cheese dressing, mild buffalo sauce.
Lump crab meat, corn, and green onions in a sweet cream bisque. 8oz.
Classic Cajun roux, loaded with shrimp and crawfish. Served with white rice. 8oz.
Shredded duck confit and andouille sausage, stewed in a dark cajun roux. Served with white rice. 8oz
Tomatoes, eggs, cheddar cheese, bacon, homemade croutons, cheese toast, choice of dressing.
Spring mix, ham, turkey, bacon, avocado, diced egg, tomato, cheddar cheese, mozzarella cheese, tossed in honey mustard dressing and served with cheese toast.
Croissant, monterey jack cheese, cheddar cheese, applewood smoked bacon, lettuce, tomato, onion, our original Tiger Sauce, garlic mayo. Served with French fries.
Two ground beef patties, caramelized onions, fried egg, cheese, and dijonnaise. Served with rosemary roasted potatoes.
Three slider buns, fried chicken cutlets, Louis dressing, ranch dressing, sweet and sour pickles, and pimento cheese. Served with French fries
Sliced brioche bread, mozzarella cheese, cheddar cheese, applewood smoked bacon, sliced turkey and ham, honey mustard, tomato and shredded lettuce. Served with French fries.
Parmesan toasted po-boy bread, breaded chicken cutlets, alfredo sauce, marinara and mozzarella cheese. Served with French fries.
Shredded duck confit, French fries, rich mushroom gravy, mozzarella cheese, and green onions served on open faced Po-boy Bread.
Hand-battered shrimp or catfish dressed with tartar sauce, shredded lettuce, tomatoes, sweet and sour pickles and served overstuffed. Served with French fries.
Half Club Sandwich, shrimp po-boy or catfish po-boy with your choice of cup of soup or side.
Seared USDA flat iron steak, angel hair pasta, garlic butter, Laboucherie Sauce.
Finest hand selected, 14oz. Certified Angus Beef® ribeye steak, 28 day aged, served sizzling, one side.
8oz. tender center cut Certified Angus Beef® filet served sizzling, one side.
Sautéed Crab Meat 6.99 | Sautéed Crawfish 6.99 | Garlic 1.49
Blackened redfish filet, Creole shrimp rice, one side. Add a filet of redfish for 14.99
Lightly fried seasoned catfish filets, served over red hot potatoes, and topped with crawfish étouffée and green onions.
Salmon seared with herbs, garlic sautéed shrimp and spinach, red hot potatoes, hollandaise sauce.
Served with Creole shrimp rice, one side. Add a filet of salmon for 10.99
Served with Creole shrimp rice, one side. Add a filet of catfish for 5.99
Buttermilk vanilla waffles topped with fried chicken cutlets, maple syrup, garlic butter and powdered sugar.
Half a chicken marinated 12 hours, fried. Served with French fries (please allow 15 minutes).
Blackened chicken breast, cornbread dressing, rich crawfish & tasso cream sauce and green onions.
Seared chicken cutlets, Rene mushrooms, peppers, tomatoes and sautéed squash noodles, lemon butter sauce.
Grilled chicken breast, bbq au jus, monterey jack cheese and diced bacon. Served with red hot potatoes and grilled squash succotash.
Grilled chicken breast, angel hair pasta, tomatoes, basil, olive oil, garlic, parmesan cheese.
Grilled chicken breast, mashed sweet potatoes, spiced pecans, caramelized onions and worcestershire sauce.
Breaded chicken breast, angel hair pasta, alfredo, marinara, mozzarella cheese, parmesan cheese.
Breaded chicken breast, linguine pasta, alfredo sauce.
Served with Andouille 11.99 | Fried chicken tenders 12.99 | Fried catfish strips
Blackened Chicken, Blackened Catfish, and Blackened Shrimp served over angel hair pasta and topped with Lemon Bordelaise Sauce.
Roasted and flash fried strips of duck, sauteed Gulf shrimp, Burgundy mushroom sauce, served over rice.
Seared Gulf shrimp, Rene mushrooms, garlic lemon butter sauce, over angel hair pasta with crispy crouton toast.
Veal, spiced and panéed, Gulf shrimp, and tasso in a creamy sauce served over linguine pasta.
Fried crabcakes, Gulf shrimp, angel hair pasta, shrimp alfredo
sauce.
Try it blackened!
Seasoned Gulf shrimp seared and served over rice with grilled squash succotash. Drizzled with a honey lemon vinaigrette.
Fried eggplant slices, au gratin sauce, Gulf shrimp, fresh crab claws (seasonal), angel hair pasta.
Shrimp in a dark roux-based sauce, garlic, green onions, spices, served over rice. Substitute shrimp for crawfish for 3.00
Fried ravioli, stuffed with cheese filling. Topped with hot crawfish tails in a spicy cream sauce.
Gulf shrimp, chicken, andouille sausage, spicy jambalaya sauce, mushrooms, peppers, bow tie pasta.
Gulf shrimp pan sautéed, tasso, parmesan cheese, cream sauce, bow tie pasta.
Signature seasoned crawfish in parmesan cream sauce topped with green onions.
Jumbo Gulf shrimp, crabcake, crispy catfish, French fries, corn fritters, garlic toast, cocktail and tartar sauce.
Crispy catfish or Gulf shrimp, French fries, corn fritters, garlic toast, cocktail and tartar sauce.
Our original creamy cheesecake recipe with a buttery pecan crust.
Bananas Foster | Blueberry Crumble Caramel Pecan | Caramel Chocolate Fudge Brownie | Fresh Ripe Strawberry
Bananas Foster | Blueberry Crumble Caramel Pecan | Caramel Chocolate Fudge Brownie | Fresh Ripe Strawberry
Served with gourmet vanilla ice cream.
Signature Cheesecake, Frangelico Sauce, Blueberry Sauce, and Strawberry Sauce.
Cinnamon streusel cheesecake topped with purple, green, and gold sugars.
Topped with rum sauce made with Gambino’s King Cake Rum Cream.
Vodka, Passoa passion fruit liqueur, lime juice, simple syrup, champagne.
Cucumber and lime juices, Barrow’s intense ginger liqueur, simple syrup, vodka, mint with cucumber slice.
Tito’s handmade vodka, Cointreau, lemon and lime juices, splash of cranberry.
Tito’s handmade vodka, Bols triple sec, sweet and sour.
Try our Blueberry Lemon Drop
Jose Cuervo Tradicional, Grand Marnier, sweet and sour.
Don Q coco, Midori, crème de banana, Bols blue curacao, orange juice, cranberry juice, pineapple juice, Sprite.
Absolut peach vodka, peach schnapps, white cranberry juice.
Apple vodka, apple pucker, Midori, sweet and sour, grenadine.
Absolut vodka, Galliano’s coffee liquor, New Orleans Roast Espresso.
Old Forester bourbon with half sugar rim.
Jameson Whiskey and frozen lemonade.
Don Q Coconut, garnished with toasted coconut.
Louisiana Sugarfield Vodka with sugar rim.
Partida Reposad tequila with Tajin and salt rim.
Lemon juice, simple syrup, club soda, garnished with a lemon wheel, sugar rim.
Soda water, ginger beer, agave nectar, lime juice garnished with a cilantro sprig.
Zing Zang bloody mary mix, Copeland’s creole hot sauce, slice of applewood smoked bacon
Non-alcoholic lager
1792 Bourbon, blueberry syrup, lemon juice, simple syrup, and mint.
Pallini Raspicello liqueur, prosecco, soda water and mint.
Maestro Dobel Diamante Tequila, lime juice, agave syrup, fresh jalapeños, cucumber and cilantro with tajin rim.
Served with seven liquors including Bols cordials, dark rum, Southern Comfort, Don Q cristal rum. Blended with tropical fruit juices, topped with Don Q 151 rum.
Don Q coco rum, Bols peach schnapps, fruit juices.
Pat O’Brien’s hurricane mix, Don Q cristal rum, Myers dark rum, orange wedge.
Buffalo Trace bourbon, Angostura bitters, simple syrup, Bada Bing cherries and orange wedge.
Louisiana Hardhide Ponchatoula Strawberry Whiskey, fresh lemonade, simple syrup.
Pinnacle vodka, Zing Zang bloody mary mix, Copeland’s creole hot sauce, slice of applewood smoked bacon.
Bols vodka, Barrow’s intense ginger liqueur, lemon juice, simple syrup, strawberry purée.
Espolón reposado tequila, Grand Marnier, sweet and sour, splash of orange juice.
Piña Colada, Mango, Peach, Strawberry Lemonade, or Strawberry Daiquiri.
Crown Royal, Maker’s Mark, Old Forester, Woodford Reserve, Jameson, Jack Daniel’s, Buffalo Trace, Sazerac Rye, 1792 Bourbon
40th Anniversary Maestro Dobel Diamante, Patrón Silver, Don Julio, Partida Reposado, Jose Cuervo Tradicional, Herradura Añejo, Espolón Reposado
Tito’s Handmade Vodka, Absolut, Grey Goose, Ketel One, Wheatley, Bols, Pinnacle
Glenlivet, Johnnie Walker Red
Bombay Sapphire, Hendrick’s, Tanqueray, Aviation
Bumbu Rum, Bacardi White, Don Q Cristal, Don Q 151, Captain Morgan Spiced Rum, Diplomático
Mosel, Germany
Vintner’s Reserve, California
Mosel, Germany
Friuli-Venezia Giulia, Italy
California
Vintner’s Reserve, California
Russian River, California
Italy
California
California
California
Monterey, California
California
Mendoza, Argentina
Sonoma Alex Valley, California
Columbia Valley, Washington
California
California
California
Monterey, California
Castilla-La Mancha, Spain
Castilla-La Mancha, Spain
Regular or Decaffeinated
Starting 9/16, Fall Desserts are back for a limited time. Try favorites like our Pumpkin Pecan Cheesecake, Pumpkin Bread Pudding and Rum Spiced Apple Cheesecake.
Order Now